20 Minute Flatbread
Makes: 6 flatbreads
Cook Time: ~20 minutes
As I began my journey into self-care, cooking became a huge part of it. I made a quiet promise to myself: I would spare no cost and no effort when it came to feeding my body real, nourishing food. What surprised me most wasn’t just how much better I felt—but how simple it all was.
Many of the foods I assumed would take hours actually came together in minutes. As my confidence in the kitchen grew, so did my willingness to experiment. These flatbreads quickly became a staple—easy to make, endlessly versatile, and perfect for grab-and-go meals.
Why You’ll Love This Flatbread
Simple pantry ingredients
No yeast, no rising time
Soft, flexible, or crispy depending on cook time
Perfect for wraps, dips, or quick meals
Ingredients
1 ¼ cups flour
¾ teaspoon quality sea salt
1 tablespoon oil of choice
⅔ cup boiling water
Instructions
In a bowl, mix together the flour and salt.
Add the oil and boiling water, stirring until a dough forms. If the dough is too sticky, add a little extra flour.
Lightly flour a chopping board and turn the dough out onto it.
Knead for about 3 minutes, or until the dough is smooth and elastic.
Divide the dough into 6 equal balls.
Flour the board again and roll each ball into a very thin circle, adding flour as needed to prevent sticking.
Heat a non-stick frying pan over medium-high heat.
Cook each flatbread for about 1 minute per side. You’ll see bubbles form and light browning appear.
For a crispier flatbread, cook slightly longer.
Remove from the pan, set aside to cool slightly, and serve.
How to Use Them
Wraps and sandwiches
Alongside soups or stews
With hummus, yogurt, or dips
As a quick base for flatbread pizza
Final Thoughts
This flatbread is a reminder that nourishing yourself doesn’t have to be complicated. Sometimes the simplest recipes become the ones you return to again and again—steady, reliable, and deeply comforting.
Keep this one in your back pocket. It’s a kitchen confidence-builder for life.
